Smoked Turkey, Gator & Family Traditions

Welcome back to The Backyard Pitmasters Podcast! In this episode, hosts Charlie Mav and Tee are recovering from the holiday rush and reflecting on their Thanksgiving feasts. 🦃🔥

From the chaos of family gatherings to the triumph of the perfect smoked turkey, the guys break down exactly how their cooks went. We discuss the secret to crispy skin (hint: butter compound!), the challenges of managing different grills, and the unique experience of cooking alligator for the holiday.

Beyond the food, we dive deep into the importance of family recipes, honoring the legacy of loved ones through cooking, and why making memories around the table is the ultimate goal of a Pitmaster.

🔥 Key Takeaways from this Episode:

• The Turkey Technique: Why using a butter compound under the skin is a game-changer.
• Alternative Meats: Is Gator a viable holiday dinner option?
• Side Dish Stars: Why collard greens and stuffing often steal the show.
• Grill Management: The importance of temperature control and knowing your equipment.
• Family & Legacy: How cooking connects us to our history and creates new traditions.

👇 Drop a comment below: What was the star of your Thanksgiving plate this year?

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